Commercial Dishwashers

PH_502736_1_1_502736. 1000x1000

VLAI1 Undercounter Dishwasher (208V)

Undercounter double skin dishwasher with drain pump, detergent and rinse aid dispensers (plug-in), 30 racks/h, 208V/60Hz






PRODUCT CODE 502736 Category:

Product Description

Characteristics and Advantages:

  • Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
  • State-of-the-art electronic controls with built-in programming, selfdiagnostics for serviceability and automatic interior self-cleaning cycle.
  • Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
  • 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
  • Constant temperature of 183.2 °F thoughout the rinsing cycle regardless of the network’s water pressure and temperature.
  • Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
  • Digital read-out keeps operator informed as to temperatures.
  • Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
  • High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
  • IPx4 water protection.
  • Low noise level.
  • Three phase or single phase electrical connection, convertible on-site.
  • Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
  • Washing capacity of 30 baskets or 540 dishes per hour.
  • Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
  • Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
  • Simple service from the front.
  • Pre-arrangement for HACCP system implementation and Energy Management device.
  • Slanted wash arms to avoid detergent-fi lled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
  • An effective rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.

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